Get ready for a classic dinner recipe that’s about to become a staple in your household! We’re talkin’ spaghetti and meatballs, folks, and it’s easier than ever to make in a skillet and bake to perfection!

This recipe is a total game-changer for busy weeknights or lazy Sundays. With everyday ingredients you likely have on hand, you can whip up a delicious, satisfying meal that’ll please even the pickiest eaters.

First, let’s get started with the meatballs. Simply combine the ingredients in a large bowl and form them into evenly sized meatballs. Don’t overmix, or they’ll be tough as shoe leather!

Next, bake those bad boys in the oven at 350°F for about 25 minutes, or until they’re cooked through and reach an internal temperature of 160°-165°F.

While the meatballs are baking, cook your spaghetti al dente according to the package directions. Then, drain it well and add it back into the pot with some sauce and broth. The heat from the pot will warm the sauce a bit, so don’t worry if it’s not piping hot.

Now it’s time to assemble our masterpiece! Add the coated pasta to a deep skillet or casserole dish, sprinkle with some grated mozzarella, and nestle those meatballs into the noodles.

Pop that skillet into the oven and bake until the cheese is melted and bubbly. And that’s it! A delicious, satisfying meal that’s sure to become a family favorite.

Want to take your jarred sauce to the next level? Try adding some sautéed onions, garlic, or bell peppers to give it a boost of flavor.

This recipe is perfect for meal prep, too! Simply store it in an airtight container in the fridge for up to 3 days and reheat when you’re ready.

So, what are you waiting for? Get cooking and enjoy this easy, delicious spaghetti and meatballs recipe!