Dijon Baked Salmon With Fresh Parsley And Lemon
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Get ready to dive into the world of flavorful fish, and trust me, you won’t want to miss this!
Today, we’re talking about Dijon baked salmon, and let me tell you, it’s a game-changer. This recipe is so easy to make, you’ll be wondering why you ever settled for boring, plain salmon in the first place.
So, what makes this salmon so special? It’s all about the Dijon mustard spread. Yes, you read that right – Dijon mustard! It adds a tangy, creamy flavor to the salmon that will leave you wanting more.
To start, preheat your oven to 400°F (200°C). While that’s heating up, mix together your Dijon mustard, lemon juice, garlic, salt, and pepper in a small bowl. Don’t worry if it looks a little strange – trust me, it’s going to be amazing.
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Printable Recipe
Ingredients
- 1/4 cup Dijon mustard
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 salmon fillets
Instructions
- 1. Preheat your oven to 400°F (200°C).
- 2. In a small bowl, mix together Dijon mustard, lemon juice, garlic, salt, and pepper.
- 3. Spread the Dijon mixture evenly over the salmon.
- 4. Place the salmon on a baking sheet and bake in the preheated oven for 12-15 minutes, or until cooked through.
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