Delicious Stuffed Pork Chops With Mushroom Gravy
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Get ready to sink your teeth into the most indulgent, comforting dish of the season – stuffed pork chops!
Imagine tender, juicy pork chops smothered in a rich, creamy sauce and topped with a crunchy, buttery breadcrumb mixture. It’s a match made in heaven, folks!
First, preheat your oven to 350 degrees F. While that’s warming up, heat some oil in a large skillet over medium heat. Add your pork chops and cook until browned, about 4 to 6 minutes per side. Then, transfer them to a baking dish.
Now it’s time to get creative with the stuffing mixture. Toss together some day-old French bread cubes, melted butter, chicken broth, chopped celery, onion, and poultry seasoning in a medium bowl. Spoon heaping mounds of this goodness onto your pork chops.
Next, combine some condensed cream of mushroom soup with water and pour it over the stuffing and
Printable Recipe
Ingredients
- 4 pork chops
- 2 tablespoons oil
- 2 cups day-old French bread cubes
- 1/4 cup melted butter
- 1/2 cup chicken broth
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1 teaspoon poultry seasoning
- 1 can condensed cream of mushroom soup
- 1/4 cup water
Instructions
- 1. Preheat your oven to 350 degrees F.
- 2. Heat oil in a large skillet over medium heat.
- 3. Add pork chops and cook until browned, about 4 to 6 minutes per side.
- 4. Transfer the browned pork chops to a baking dish.
- 5. In a medium bowl, toss together day-old French bread cubes, melted butter, chicken broth, chopped celery, onion, and poultry seasoning.
- 6. Spoon heaping mounds of the stuffing mixture onto the pork chops.
- 7. Combine condensed cream of mushroom soup with water and pour it over the stuffing.
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