Delicious Shiitake Mushroom Stir Fry Recipe
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Get ready to embark on a flavorful adventure with this Shiitake Mushroom Stir Fry recipe that will tantalize your taste buds!
In this mouth-watering dish, tender shiitake mushrooms, crunchy bell peppers, onions, and zucchini are smothered in a rich, sweet-salty soy-chili sauce. Feel free to add your favorite protein and serve it over a bed of fluffy rice!
First, let’s create the magic sauce by combining soy sauce, oyster sauce, rice vinegar, sweet Thai chili sauce, maple syrup, and red pepper chili flakes in a small bowl. Stir until smooth and set it aside, because we’re about to get our stir-fry on!
In a separate bowl, toss those gorgeous shiitake mushrooms with 1 tablespoon of soy sauce and 2 tablespoons&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753–&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl’>tablespoons of cornstarch until they’re evenly coated. Heat 1 tablespoon of sesame oil in a wok or large skillet over medium-high heat, then add the mushrooms and cook until they
Printable Recipe
Ingredients
- soy sauce
- oyster sauce
- rice vinegar
- sweet Thai chili sauce
- maple syrup
- red pepper chili flakes
- shiitake mushrooms
- 1 tablespoon soy sauce
- 2 tablespoons cornstarch
- 1 tablespoon sesame oil
Instructions
- 1. In a small bowl, combine soy sauce, oyster sauce, rice vinegar, sweet Thai chili sauce, maple syrup, and red pepper chili flakes. Stir until smooth and set aside.
- 2. In a separate bowl, toss shiitake mushrooms with 1 tablespoon of soy sauce and 2 tablespoons of cornstarch until evenly coated.
- 3. Heat 1 tablespoon of sesame oil in a wok or large skillet over medium-high heat.
- 4. Add the mushrooms and cook until they are tender.
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