Delicious Bbq Pulled Pork Bowls
Prep: 15 minutes
Cook: 8 hours
Yields: 4 servings
Get ready to dive into the most mouth-watering, finger-licking, and taste-bud-tingling BBQ Pulled Pork Bowls of your life! 
Imagine a dish that’s so versatile, you can customize it to your heart’s content – and that’s exactly what these BBQ Pulled Pork Bowls are all about! Whether you’re a fan of soft buns, crunchy slaw, or sweet potatoes, this recipe has got you covered.
To start, place those onions and garlic at the bottom of your slow cooker. Pour in that apple cider vinegar and broth, and stir until they’re best buds. Next, pat that pork dry and season it with salt, pepper, and cumin – make sure to get those spices all up in there!
Place the pork on top of those onions and garlic, cover it up, and let it cook on low for 8 hours. Yes, you read that right – 8 glorious hours of tender, juicy, pulled pork goodness!
Printable Recipe
Ingredients
- onions
- garlic
- apple cider vinegar
- broth
- pork
- salt
- pepper
- cumin
Instructions
- 1. Place onions and garlic at the bottom of your slow cooker.
- 2. Pour in apple cider vinegar and broth; stir to combine.
- 3. Pat pork dry and season with salt, pepper, and cumin.
- 4. Place pork on top of onions and garlic.
- 5. Cover and cook on low for 8 hours.
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