Get ready to warm up with a delicious and nutritious bowl of lentil soup that’s sure to become a staple in your household!

This hearty soup is packed with fiber- and protein-rich lentils, tender vegetables, and fresh herbs that will leave you feeling cozy and satisfied.

First, let’s start by sautéing the aromatics. Heat some olive oil in a large pot or Dutch oven over medium heat and add the onion, carrots, celery, and cumin. Season with salt and several grinds of pepper and cook, stirring occasionally, until the veggies soften, about 8 minutes.

Next, it’s time to add the garlic, diced tomatoes, lentils, vinegar, thyme, and broth. Bring the mixture to a simmer, then reduce the heat to low and let it cook until the lentils are tender, about 25-30 minutes.

While the soup is cooking, you can prepare the greens. Simply chop up some kale and set it aside until the soup is ready.

Once the lentils are tender, it’s time to add the greens to the pot. Stir them in and let them cook until they’re wilted, about 5 minutes.

Season the soup with salt and pepper to taste, then serve it up in bowls. You can top it with some crusty bread, a sprinkle of parmesan cheese, or a dollop of yogurt – the possibilities are endless!

This lentil soup is a game-changer for meal prep. It’s easy to make in bulk and freezes beautifully, so you can enjoy it all week long.

So go ahead, give this recipe a try, and get ready to cozy up with a bowl of delicious lentil soup that’s sure to become a favorite!

And don’t forget, you can always customize this recipe to your taste. Add some diced bell peppers or a sprinkle of cumin to give it an extra boost of flavor.

Happy cooking, and enjoy your delicious lentil soup!