Delicious And Easy Vegetable Soup
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Cozy up with a warm, comforting bowl of Vegetable Soup that’s sure to become a staple in your kitchen!
This easy vegetable soup recipe is a game-changer for a quick and nourishing meal. It’s perfect for cold nights, days when you’re craving a healthy reset, or any time you’re feeling a bit under the weather.
What I love about this recipe is that it’s incredibly flexible. Use whatever veggies you have on hand and skip what you don’t have. You can also vary the other ingredients to your taste.
Start by sautéing onions, garlic, and your choice of veggies in olive oil until they’re tender. Then, add in diced tomatoes, vegetable broth, and dried herbs. Let it simmer until the flavors meld together beautifully.
Feel free to get creative with your veggie choices. Add in some chickpeas for extra protein, or use fresh thyme and ginger for an extra boost of flavor. The possibilities are endless!
Once the soup is ready, season it with salt, pepper, and a squeeze of lemon juice. You can also add a splash of vinegar for a tangy twist.
This soup is perfect on its own, or paired with a salad and crusty bread for a heartier meal. It also freezes well, so you can enjoy it for days to come.
So go ahead, get cozy, and indulge in a warm bowl of goodness. Your taste buds (and your belly) will thank you!
Printable Recipe
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups mixed vegetables (carrots, celery, bell peppers, etc.)
- 1 can diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried herbs (thyme, oregano, etc.)
- Salt to taste
- Pepper to taste
- 1 tablespoon lemon juice
- Optional: 1 can chickpeas
- Optional: Fresh thyme and ginger
Instructions
- 1. Sauté onions, garlic, and your choice of veggies in olive oil until tender.
- 2. Add in diced tomatoes, vegetable broth, and dried herbs.
- 3. Let the mixture simmer until the flavors meld together.
- 4. Season with salt, pepper, and a squeeze of lemon juice.
- 5. Optionally, add a splash of vinegar for a tangy twist.
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