Creamy Sausage Tortellini Soup With Italian Sausage
Prep: 15 minutes
Cook: 20 minutes
Yields: 4 servings
Get ready to warm up with a comforting bowl of Creamy Sausage Tortellini Soup that’s packed with hot Italian sausage and veggies!
This hearty soup is a full meal in itself, perfect with a side salad and some crusty bread. It’s a match made in heaven!
First, let’s get started by cooking the sausage, celery, carrots, and onions in a Dutch oven over medium heat. Stir until the sausage is browned and the veggies are tender, about 7 to 9 minutes.
Next, add in the garlic and cook until fragrant, about 1 minute. Then, stir in the flour until well incorporated.
Pour in the chicken broth, scraping the bottom of the pot to release all the browned bits. Cook for 1 minute, then add in the diced tomatoes and Italian seasoning. Bring to a boil, then reduce the heat and add in the tortellini. Simmer for 5 minutes.
Now it’s time to add in the cream and cook for 5 more minutes, stirring constantly. Then, add in the mozzarella cheese and stir until melted. Finally, stir in the fresh spinach and season with salt and pepper to taste.
This creamy soup is a game-changer! The combination of sausage, tortellini, and spinach is absolute perfection.
So, what are you waiting for? Grab a spoon and dig in! This comforting bowl of goodness is sure to become a new favorite.
And don’t forget to serve with a side of crusty bread for the ultimate comfort food experience!
Printable Recipe
Ingredients
- Italian sausage
- celery
- carrots
- onions
- garlic
- flour
- chicken broth
- diced tomatoes
- Italian seasoning
- tortellini
- cream
- mozzarella cheese
- fresh spinach
- salt
- pepper
Instructions
- 1. Cook sausage, celery, carrots, and onions in a Dutch oven over medium heat until sausage is browned and veggies are tender (7-9 minutes).
- 2. Add garlic and cook until fragrant (1 minute).
- 3. Stir in flour until well incorporated.
- 4. Pour in chicken broth, scraping the bottom of the pot. Cook for 1 minute.
- 5. Add diced tomatoes and Italian seasoning. Bring to a boil, then reduce heat and add tortellini. Simmer for 5 minutes.
- 6. Add cream and cook for 5 more minutes, stirring constantly.
- 7. Add mozzarella cheese and stir until melted.
- 8. Stir in fresh spinach and season with salt and pepper to taste.
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