It’s time to get cozy with a big bowl of creamy, dreamy chicken gnocchi soup!

This indulgent one-pot wonder is packed with tender chunks of chicken, soft gnocchi dumplings, and a rich, velvety broth that will leave you craving more.

Imagine a chilly evening, and you’re wrapped up in your favorite blanket, slurping down a steaming hot bowl of this heavenly soup. Sounds like the perfect night in, right?

To start, combine chicken stock, bouillon, and milk in a large pot. Whisk everything together until it’s smooth and creamy, then bring the mixture to a simmer.

Once the broth is hot, add in your cubed chicken and let it cook until it’s nice and tender. This should take about 10-12 minutes, depending on the size of your chicken pieces.

While the chicken is cooking, you can start preparing your gnocchi. These little dumplings are the star of the show, and they’re incredibly easy to cook. Simply add them to the pot and let them simmer for 3-4 minutes, or until they’re tender and float to the surface.

Once the gnocchi are cooked, it’s time to add in some chopped spinach and a splash of heavy cream. Stir everything together until the spinach is wilted and the cream is fully incorporated.

Season the soup with salt and pepper to taste, then serve it up in big bowls. You can garnish with some extra spinach or a sprinkle of parmesan cheese, if you like.

This chicken gnocchi soup is the perfect comfort food for a chilly evening. It’s creamy, it’s dreamy, and it’s sure to become a new favorite.

So go ahead, grab a spoon, and dig in. Your taste buds will thank you!