Creamy Lasagna Soup With Ricotta Swirls
Prep: 10 minutes
Cook: 20 minutes
Yields: 4 servings
Are you ready for the ultimate comfort food extravaganza? Get ready to dive into a world of flavors with this crazy delicious Lasagna Soup that will leave you craving for more!
This Lasagna Soup has it all – the creaminess of lasagna, the flavor of bolognese sauce, and the fun texture of curly lasagna noodles, all packed into a perfect steaming bowl of goodness. And the best part? It’s super easy to make!
This soup is a game-changer for lazy cooking days. It’s like having a magical lasagna delivery from your slow cooker, minus the long wait. You can prep it in just 10 minutes and then let the slow cooker do its magic.
So, how do you make this magical soup happen? Start by roughly chopping those veggies and pulsing them in your food processor until they’re finely minced. Don’t overdo it, or you’ll end up with veggie mush.
Next, sauté those veggies in a big soup pot, adding in some spices and garlic for extra flavor. Once that’s done, it’s time to bring out the big guns – sausage, cream, wine, and tomato paste. Yes, it sounds decadent, but trust us, it’s worth it.
After a few minutes of cooking, add in the crushed tomatoes, water, and chicken bouillon base. Stir it all up and let that soup simmer for at least 20 minutes, or until your noodles are cooked to perfection.
Now it’s time to bring out the stars of the show – ricotta swirls! Mix together some ricotta, parmesan, salt, and pepper, and you’ve got a match made in heaven. Spoon that sauce over your noodles and top it with a dollop of creamy ricotta goodness. Pure happiness.
This soup is perfect for chilly nights, cozy dinner parties, or even a quick and easy meal prep for the week. So go ahead and get creative – add some crusty breadsticks or a side salad to round out the meal.
Printable Recipe
Ingredients
- 1 cup chopped veggies
- 1 tablespoon olive oil
- 1 teaspoon garlic
- 1 pound sausage
- 1 cup cream
- 1/2 cup white wine
- 2 tablespoons tomato paste
- 1 can crushed tomatoes
- 4 cups water
- 1 chicken bouillon base
- 2 cups curly lasagna noodles
- 1 cup ricotta cheese
- 1/2 cup grated parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- 1. Roughly chop the veggies and pulse them in a food processor until finely minced.
- 2. Sauté the minced veggies in a big soup pot, adding spices and garlic for extra flavor.
- 3. Add sausage, cream, wine, and tomato paste to the pot and cook for a few minutes.
- 4. Stir in crushed tomatoes, water, and chicken bouillon base, and let the soup simmer for at least 20 minutes.
- 5. In a separate bowl, mix together ricotta, parmesan, salt, and pepper to create ricotta swirls.
- 6. Spoon the ricotta mixture over the noodles in the soup and serve.
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