Creamy Instant Pot Pork Chops With Mushrooms
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Are you ready for a culinary adventure that will leave you craving for more? Look no further Today, we’re diving into the world of Instant Pot Creamy Pork Chops, and trust me, you won’t want to miss this!
Imagine tender, juicy pork chops smothered in a rich, creamy sauce made with fresh onions and mushrooms. It’s a match made in heaven, folks And the best part? It’s incredibly easy to make.
First, let’s get started with the prep work. Season those beautiful pork chops with some garlic powder, salt, and pepper. Don’t be shy; make sure to coat them evenly. While you’re at it, heat up a large nonstick skillet over medium-high heat and add some olive oil. Sear those chops until they’re golden brown, about 2-3 minutes per side. Remove them from the skillet and set them aside to keep warm.
Now it’s time to create the magic sauce. Add some chicken broth to your Instant Pot, followed by those delicious onions and mushrooms. Top it off with the seared pork chops and a can of condensed cream of mushroom soup. Close the lid, select high pressure, and let the Instant Pot do its thing for 15 minutes.
Once the timer goes off, allow the pressure to build for 10-15 minutes, then release any additional pressure carefully. Remove the pork chops from the liquid and set them aside to keep warm. Now it’s time to thicken up that sauce. Whisk some cornstarch with the remaining chicken broth until smooth, then whisk it into the soupy mixture in the Instant Pot. Turn the Instant Pot to sauté and bring the mixture to a simmer, whisking occasionally until it thickens.
And there you have it, folks A delicious, creamy sauce to serve alongside those tender pork chops. Serve it over rice or mashed potatoes, and you’ve got a meal fit for a king (or queen, or anyone in between)!
This recipe is a game-changer, and I just can’t get enough of it. The fresh onions and mushrooms add a depth of flavor that’s just incredible, and the canned soup gives the sauce a lovely, creamy base. It’s a perfect comfort food dish that’s sure to become a staple in your household.
So go ahead, give this recipe a try, and let me know what you think Your taste buds will thank you, and so will your belly.
Printable Recipe
Ingredients
- 4 pork chops
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
- 1 cup chicken broth
- 1 medium onion, chopped
- 1 cup mushrooms, sliced
- 1 can condensed cream of mushroom soup
- 2 tablespoons cornstarch
Instructions
- 1. Season the pork chops with garlic powder, salt, and pepper evenly.
- 2. Heat a large nonstick skillet over medium-high heat and add olive oil.
- 3. Sear the pork chops until golden brown, about 2-3 minutes per side, then remove and set aside.
- 4. Add chicken broth, onions, and mushrooms to the Instant Pot.
- 5. Top with the seared pork chops and a can of condensed cream of mushroom soup.
- 6. Close the lid, select high pressure, and cook for 15 minutes.
- 7. Allow pressure to build for 10-15 minutes after the timer goes off, then carefully release any additional pressure.
- 8. Remove pork chops from the liquid and set aside to keep warm.
- 9. Whisk cornstarch with remaining chicken broth until smooth, then whisk into the soupy mixture in the Instant Pot.
- 10. Turn the Instant Pot to sauté, bring to a simmer, and whisk occasionally until the sauce thickens.
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