Creamy Cajun Shrimp And Sausage Pasta
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Craving a feast fit for a Cajun king? Look no further than this creamy Cajun shrimp and sausage pasta!
This dish is bursting with bold flavors that will tantalize your taste buds and leave you begging for more. Let’s dive into the deliciously fun world of Cajun cooking!
First, melt that golden butter in your trusty saucepan, then whisk in the flour, creating a magical roux that’s dark and inviting. Now, let’s chop and sauté the veggies! Onion, celery, and colorful bell peppers join the party, releasing their aromatic secrets.
Time to unleash the Cajun spices! Sprinkle in that Cajun seasoning and chicken broth, bringing it to a bubbling boil. Introduce the sliced sausage, adding depth to the symphony of flavors.
Next, let the shrimp take center stage! Season with red pepper flakes, freshly ground black pepper, and don’t forget to add a dash of salt if you crave it. Cover the pot and let the flavors mingle for about 10 minutes.
Now, uncover the pot, crank up the heat, and welcome the creamy goodness of heavy whipping cream. Allow the shrimp to dance in the sauce until they curl up and turn a beautiful pink.
The grand finale awaits! Cook some spaghetti until it’s al dente, then generously spoon the creamy shrimp and sausage sauce over it. Don’t be shy; this dish deserves a hearty serving!
Garnish with fresh parsley and lemon slices, and prepare to embark on a culinary adventure that will leave you satisfied and longing for more. Let the flavors of the bayou dance on your palate and savor every bite of this delectable Cajun feast!
Printable Recipe
Ingredients
- 1/4 cup butter
- 1/3 cup flour
- 1 onion, chopped
- 1 celery stalk, chopped
- 1 bell pepper, chopped
- 2 teaspoons Cajun seasoning
- 2 cups chicken broth
- 1 cup sausage, sliced
- 1 pound shrimp, peeled and deveined
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon black pepper
- Salt to taste
- 1 cup heavy whipping cream
- 8 ounces spaghetti
- Fresh parsley for garnish
- Lemon slices for garnish
Instructions
- 1. Melt butter in a saucepan and whisk in flour to create a roux.
- 2. Chop and sauté onion, celery, and bell peppers until aromatic.
- 3. Add Cajun seasoning and chicken broth, bringing to a boil.
- 4. Introduce sliced sausage and let simmer.
- 5. Season shrimp with red pepper flakes, black pepper, and salt, then add to the pot. Cover and let mingle for 10 minutes.
- 6. Uncover, increase heat, and stir in heavy whipping cream until shrimp are pink.
- 7. Cook spaghetti until al dente, then serve with the creamy shrimp and sausage sauce.
- 8. Garnish with fresh parsley and lemon slices.
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