Get ready to start your day off right with a hearty, delicious Country Breakfast Bowl that’s so easy to make, you’ll wonder how you ever lived without it.

Imagine a bed of seasoned roasted potatoes, topped with scrambled eggs, a little salsa, and cheddar cheese – it’s the perfect way to fuel up for a busy day.

First, preheat your oven to 400°F. While that’s heating up, clean and dice 2 lbs. of russet potatoes into ½-inch cubes. Line a baking sheet with parchment for extra protection against sticking, or if you’re feeling adventurous, just smear a tablespoon of oil over the surface of a baking sheet.

Spread the potatoes out over the prepared baking sheet, then add a second tablespoon of olive oil, 1 tsp smoked paprika, ½ tsp garlic powder, ¼ tsp salt, and some freshly cracked black pepper. Toss the potatoes to coat them in oil and spices.

Roast the potatoes in the preheated oven for about 40-45 minutes or until they are golden brown and crispy. Stir once halfway through roasting.

While the potatoes are almost done roasting, crack six large eggs into a bowl and add a pinch of salt and pepper. Lightly whisk the eggs, then heat two tablespoons&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753–&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl’>tablespoons of butter in a large skillet over medium-low heat. Once melted, add the whisked eggs and cook slowly, gently moving them around the skillet with a spatula, until they are mostly set, but still soft and glistening.

Now it’s time to build your Country Breakfast Bowls. Divide the roasted potatoes between four containers, then divide the scrambled eggs between the four containers. Add ¼ cup salsa to each container, and finally, add ¼ cup shredded cheddar to each container.

Refrigerate the containers for 4 days, or freeze for longer storage. To reheat, simply microwave until heated through and enjoy!

These Country Breakfast Bowls are perfect for meal prep, and can be easily customized with your favorite toppings. Try adding sausage, hot sauce, or even a little ham to the scrambled eggs for added flavor.

So why settle for a boring, bland breakfast when you can have a delicious, filling Country Breakfast Bowl? Give this recipe a try and start your day off right!