Classic Macaroni Salad
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Get ready for the ultimate summer side dish – a creamy, tangy, and sweet macaroni salad that’ll be the star of any cookout or potluck!
This isn’t your average, boring macaroni salad. Oh no, this one’s packed with flavor and texture! You’ll want to make it again and again, and it’s the perfect base recipe to tweak until it’s just right for you and your tastes.
So, what makes this macaroni salad so special? For starters, we’re using real mayonnaise – none of that Miracle Whip or other spreads for us! And, we’re going all in on full-fat mayo for maximum creaminess. You can use brands like Hellmann’s, Best Foods, or Dukes.
Now, let’s talk pasta. You’ll want to cook your macaroni al dente, then rinse it in cold water to stop the cooking process and cool it down. Trust us, it makes all the difference!
Printable Recipe
Ingredients
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 cup diced celery
- 1/2 cup diced red onion
- 1/4 cup sweet pickle relish
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- Salt to taste
- Pepper to taste
Instructions
- 1. Cook macaroni al dente according to package instructions.
- 2. Rinse the cooked macaroni in cold water to stop the cooking process.
- 3. In a large mixing bowl, combine the macaroni with real mayonnaise.
- 4. Mix in any additional ingredients of your choice to enhance flavor and texture.
- 5. Chill in the refrigerator before serving.
The hungry chef
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