Get ready to pucker up, folks! Today, we’re diving into the world of tangy, creamy, and utterly irresistible lemon curd. This classic recipe is a game-changer, and trust us, you won’t want to miss this.

In this recipe, we’ll show you how to make a silky smooth lemon curd that’s perfect for spreading on toast, using as a filling, or just devouring by the spoonful (no judgments here!).

Before we get started, let’s talk about the importance of using a double boiler. This might seem like a fancy technique, but trust us, it’s worth the extra effort. If you don’t have a double boiler, don’t worry! We’ll show you how to create a makeshift one using a heatproof bowl and a pot of simmering water.

Now, let’s get started