Classic Ham Loaf With Spicy Glaze
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Get ready to sink your teeth into the most epic ham loaf of your life!
This is not your grandma’s ham loaf, folks! We’re talking a juicy, flavorful masterpiece that’s sure to become a new family favorite. And the best part? It’s ridiculously easy to make!
So, what makes this ham loaf so special? For starters, we’re using a combination of smoked and baked ham, which gives it a rich, savory flavor. And then there’s the spicy kick from the jalapeño chiles – trust me, it’s a game-changer. But don’t worry, it’s not all about the heat – we’re also adding some sweet and tangy pineapple preserves to balance things out.
Now, let’s talk about the prep work. It’s a breeze! Simply pulse the ham in a food processor until it’s finely chopped, then mix it with some ground pork, egg, breadcrumbs, and spices. Easy peasy, lemon squeezy.
Once you’ve got your mixture ready, it’s time
Printable Recipe
Ingredients
- 2 cups smoked ham
- 1 cup baked ham
- 1/2 cup ground pork
- 1 egg
- 1 cup breadcrumbs
- 1/2 teaspoon jalapeño chiles
- 1/4 cup pineapple preserves
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- 1. Pulse the smoked and baked ham in a food processor until finely chopped.
- 2. In a mixing bowl, combine the chopped ham with ground pork, egg, breadcrumbs, and spices.
- 3. Mix until well combined.
- 4. Form the mixture into a loaf shape.
- 5. Bake in a preheated oven until cooked through.
0 Comment