Classic Apple Crumble
Prep: 15 minutes
Cook: 22 minutes
Yields: 4 servings
Let’s head over to the recipe aisle and get cozy with a classic dessert that’s sure to become a staple in your household – Apple Crumble!
This mouthwatering treat is easier to make than you think, and it’s perfect for those chilly fall evenings when all you want to do is snuggle up with a warm, comforting dessert.

The best part? It’s incredibly easy to prepare, and the result is a deliciously tender, flavorful apple filling topped with a crunchy, oat-y crumble that’s simply irresistible.
So, what are you waiting for? Let’s get started!
First, you’ll need to cook the apples. In a medium saucepan, combine diced, peeled apples, vinegar, and 2 tablespoons of water. Cook over low heat, covered, for about 15 minutes, or until the apples are tender. Stir them fairly often to prevent burning, then mix in some warm spices like cinnamon, nutmeg, and ginger.

While the apples are cooking, prepare the crumble topping. In a food processor, pulse together flours, oats, brown sugar, cinnamon, walnuts, coconut oil, and salt. If needed, add up to a teaspoon of water to help the mixture start to crumble and form clumps.
Now it’s time to assemble and bake Scoop the apple filling into a greased 8×8 baking dish, and sprinkle it with the crumble topping. Bake at 400° for 18-22 minutes, or until the topping is golden brown and crisp.

When it’s done, remove it from the oven and let it cool for a few minutes. Serve warm, topped with a big scoop of vanilla ice cream, and enjoy the ooohs and ahhhs from your family and friends!
This Apple Crumble recipe is a game-changer, and it’s perfect for any occasion. Whether you’re hosting a dinner party or just need a sweet treat to brighten up your day, this dessert is sure to hit the spot.
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So go ahead, give it a try, and let the aroma of warm, spiced apples and crunchy oat topping fill your kitchen. Your taste buds will thank you!
Here, in the recipe aisle, we’re all about sharing delicious, easy-to-make recipes that bring people together. And this Apple Crumble recipe is no exception.

So go ahead, grab a cup of coffee, get cozy, and indulge in this scrumptious dessert. Your taste buds will do the happy dance!
Printable Recipe
Ingredients
- 4 cups diced, peeled apples
- 2 tablespoons vinegar
- 2 tablespoons water
- 1 cup flour
- 1 cup oats
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup walnuts
- 1/4 cup coconut oil
- 1/4 teaspoon salt
Instructions
- 1. In a medium saucepan, combine diced, peeled apples, vinegar, and 2 tablespoons of water. Cook over low heat, covered, for about 15 minutes, or until the apples are tender, stirring fairly often to prevent burning.
- 2. Mix in warm spices like cinnamon, nutmeg, and ginger with the cooked apples.
- 3. While the apples are cooking, prepare the crumble topping by pulsing together flours, oats, brown sugar, cinnamon, walnuts, coconut oil, and salt in a food processor. Add water if needed to help the mixture start to crumble and form clumps.
- 4. Scoop the apple filling into a greased 8×8 baking dish and sprinkle it with the crumble topping.
- 5. Bake at 400° for 18-22 minutes, or until the topping is golden brown and crisp.
- 6. Remove from the oven and let it cool for a few minutes before serving warm with a big scoop of vanilla ice cream.
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