September 26, 2024
Cinnamon Sugar Monkey Bread Bites
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Get ready to indulge in the sweetest, most comforting breakfast treat ever – Cinnamon Sugar Monkey Bread!
This mouthwatering masterpiece is ridiculously easy to make, using canned biscuit dough (because, convenience!) that’s rolled in a sweet cinnamon sugar mixture and baked until golden brown.
The result? A deliciously gooey, sticky, and utterly irresistible breakfast treat that tastes like the center of a cinnamon roll!
So, what are you waiting for? Let’s dive into the world of monkey bread and get our sweet tooth fix!
Preheat your oven to 350°F (180°C). Yes, it’s that simple!
Open that can of biscuit dough and separate the biscuits. You should end up with around 16-20 pieces.
In a small bowl, mix together
Printable Recipe
Ingredients
- 1 can biscuit dough
- 1/2 cup sugar
- 2 teaspoons cinnamon
- 1/4 cup butter
Instructions
- 1. Preheat your oven to 350°F (180°C).
- 2. Open the can of biscuit dough and separate the biscuits into 16-20 pieces.
- 3. In a small bowl, mix together cinnamon and sugar.
- 4. Roll each biscuit piece in the cinnamon sugar mixture until fully coated.
- 5. Place the coated biscuit pieces in a greased bundt pan.
- 6. Bake in the preheated oven for 25-30 minutes or until golden brown.
- 7. Let cool slightly before serving.
0 Comment