MEXICAN

Chorizo and Potato Breakfast Tacos
September 26, 2024

Chorizo and Potato Breakfast Tacos

Prep: 15 minutes
Cook: 30 minutes
Yields: 4 servings

Get ready to spice up your morning routine with the most epic breakfast tacos ever! Imagine the perfect blend of spicy chorizo, crispy potatoes, scrambled eggs, and a drizzle of homemade salsa, all wrapped in a charred soft tortilla. Sounds like a dream come true, right?

First things first, let’s talk about the chorizo. This Mexican sausage is the star of the show, adding a bold, meaty flavor to our breakfast tacos. If you like a little heat in your life, you’ll love the kick from the chorizo!

Now, let’s get started with the recipe. You’ll need to cook the chorizo in a large skillet over medium-high heat, breaking it up with a spoon as it cooks. This will help it brown evenly and get all crispy on the outside.

While the chorizo is cooking, let’s prep the potatoes. You’ll need to peel and dice them into small pieces, then toss them with a bit of oil, salt, and pepper. Spread them out on a baking sheet and roast them in the oven until they’re nice and crispy.

Now it’s time to scramble some eggs! Crack them into a bowl and whisk them together with a fork. Add a sprinkle of salt and pepper to taste. Heat a skillet&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>non-stick skillet over medium heat and add a pat of butter. Once the butter is melted, pour in the eggs and scramble them until they’re cooked to your liking.

Time to assemble our breakfast tacos! Warm up some tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds. Then, add a spoonful of the chorizo, some crispy potatoes, and a sprinkle of scrambled eggs. Top it all off with a dollop of homemade salsa and a sprinkle of cilantro.

And there you have it, folks! The most epic breakfast tacos ever. Perfect for a weekend brunch or a special occasion, these babies are sure to impress.

So go ahead, get creative, and add your own favorite toppings. Maybe some diced onions, sour cream, or shredded cheese? The possibilities are endless!

Want to reduce the heat level? Simply omit the serrano peppers from the potatoes or use mild chorizo instead. Easy peasy!

These breakfast tacos are a game-changer, and you won’t want to miss out on the fun. So go ahead, give them a try, and let the fiesta begin!

Chorizo and Potato Breakfast Tacos

Some fans of this recipe have added their own twist by including a bit of red onion for extra flavor. Feel free to get creative and make it your own!

These breakfast tacos are perfect for a crowd, and they’re sure to be a hit with both kids and adults. So go ahead, get cooking, and make some unforgettable memories!

Chorizo potato and egg breakfast tacos

So, what are you waiting for? Get ready to spice up your morning routine with these mouth-watering breakfast tacos!

Plate of breakfast tacos

With this recipe, you’ll be the breakfast champion of the house. Your family and friends will be begging for more!

Breakfast tacos on plate

Printable Recipe

Ingredients

  1. 1 pound chorizo
  2. 2 medium potatoes
  3. 4 large eggs
  4. 1 tablespoon oil
  5. Salt to taste
  6. Pepper to taste
  7. Tortillas
  8. Butter
  9. Homemade salsa
  10. Cilantro (optional)

Instructions

  1. 1. Cook the chorizo in a large skillet over medium-high heat, breaking it up with a spoon as it cooks until browned and crispy.
  2. 2. Peel and dice the potatoes into small pieces, then toss them with oil, salt, and pepper. Spread them out on a baking sheet and roast until crispy.
  3. 3. Crack eggs into a bowl and whisk them together with a fork, adding salt and pepper to taste. Heat a non-stick skillet over medium heat, add a pat of butter, and scramble the eggs until cooked to your liking.
  4. 4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
  5. 5. Assemble the tacos by adding a spoonful of chorizo, some crispy potatoes, and a sprinkle of scrambled eggs to each tortilla. Top with homemade salsa and cilantro.

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