Chicken Taco Mexican Pinwheels
Prep: 15 minutes
Yields: 4 servings
Get ready for a flavor fiesta with these mouthwatering Chicken Taco Mexican Pinwheels! They’re the perfect party food, snack, or even dinner – and the best part? They’re ridiculously easy to make!

First, let’s talk about the filling. It’s a creamy, dreamy mix of chicken taco flavors that’s easily customizable to your taste. And the best part? It’s not spicy at all, so even the kiddos can enjoy these delicious pinwheels!

Now, let’s get started! To make these pinwheels, you’ll need to mix together your filling ingredients, including cooked chicken, cream cheese, diced tomatoes and green chiles, cilantro, and garlic. Yes, it’s a lot of ingredients, but trust us, it’s worth it!

Once your filling is mixed, it’s time to assemble the pinwheels. Simply spread a tablespoon or two of the filling onto a tortilla, leaving a small border around the edges. Then, roll up the tortilla tightly and slice into 1-inch sections.

Now, here’s the important part: chilling the pinwheels. You’ll want to refrigerate them for at least 30 minutes to allow the filling to set and the tortillas to firm up. This will make them easier to slice and serve.

And that’s it! These Chicken Taco Mexican Pinwheels are perfect for any occasion, whether it’s a party, snack, or dinner. They’re easy to make, delicious, and customizable to your taste. So go ahead, give them a try, and get ready for a flavor fiesta!

Printable Recipe
Ingredients
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 1 cup diced tomatoes and green chiles
- 1/4 cup chopped cilantro
- 1 clove garlic, minced
- 4 large flour tortillas
Instructions
- 1. Mix together the filling ingredients: cooked chicken, cream cheese, diced tomatoes and green chiles, cilantro, and garlic.
- 2. Spread a tablespoon or two of the filling onto a tortilla, leaving a small border around the edges.
- 3. Roll up the tortilla tightly and slice into 1-inch sections.
- 4. Refrigerate the pinwheels for at least 30 minutes to allow the filling to set and the tortillas to firm up.
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