September 26, 2024
Cheesy Mushroom and Spinach Omelet
Prep: 15 minutes
Yields: 4 servings
Get ready to start your day off right with a mouthwatering cheesy mushroom and spinach omelet! This easy-to-make breakfast dish is packed with flavor and will leave you feeling full and satisfied until lunchtime. 
First, crack open 2 large eggs into a bowl and whisk them together with a fork. Add a pinch of salt and pepper to taste. 
In a large skillet, heat 1 tablespoon of butter over medium heat. Once melted, add 1/2 cup of sliced mushrooms and 1/2 cup of diced onion. Cook until the mushrooms release
Printable Recipe
Ingredients
- 2 large eggs
- 1 tablespoon butter
- 1/2 cup sliced mushrooms
- 1/2 cup diced onion
- salt to taste
- pepper to taste
Instructions
- 1. Crack open 2 large eggs into a bowl and whisk them together with a fork. Add a pinch of salt and pepper to taste.
- 2. In a large skillet, heat 1 tablespoon of butter over medium heat.
- 3. Once melted, add 1/2 cup of sliced mushrooms and 1/2 cup of diced onion. Cook until the mushrooms release their moisture.
- 4. Pour the whisked eggs into the skillet and cook until the edges start to set.
- 5. Add wilted spinach and Gruyere cheese on one half of the omelet.
- 6. Fold the omelet in half and cook for another minute until the cheese is melted.
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