Hear me out: cheese, pepperoni, onions, green peppers on top of pizza, but in a spoon-licking, slurping-hot soup? You’re going to want this soup on repeat once you get a taste. It’s the answer to all your cravings!

Not only is it easy to make, but it’s so hearty and satisfying—especially when you top it with that toasted bread, gooey cheese, and let it bubble in the oven until it’s perfectly melted. Pizza night just got elevated!

Just look at that blend of cheesy, beefy, and veggie-packed goodness!

Here’s how it goes down: Sauté up some holy-trinity veggies (onion, celery, bell pepper) until they’re soft and sweet. Add in some ground beef and season it generously. Dump in some crushed tomatoes, tomato sauce, and Italian seasoning. Let that simmer until it’s thick and flavorful. Then, pour in some beef broth, diced potatoes, and a can of diced tomatoes with green chilies. Simmer until the potatoes are nice and tender. Stir in some corn and black beans. Now comes the fun part: Top it with provolone cheese, mozzarella cheese, and that toasted bread. Bake it until the cheese is melted, bubbly, and calling your name.

Grab a bowl, a spoon, and indulge in the ultimate pizza soup experience! You and your taste buds won’t be disappointed, and leftovers? Yeah, they’re gonna be epic. I promise!