Cheesy Bacon Spinach Dip
Prep: 15 minutes
Cook: 25 minutes
Yields: 4 servings
Get ready for the ultimate party dip that’s sure to satisfy your cravings – a warm, cheesy spinach dip loaded with mouthwatering flavors like creamy spinach, gooey cheese, and crispy bacon!
When it comes to party dips, people want three things – amazing bold flavors, tons of gooey cheese, and great dippers. This Cheesy Bacon Spinach Dip has all the bases covered for a fun, easy dip that everyone will love!
This spinach dip is a game-changer, and it’s perfect for any occasion. Whether you’re hosting a party, watching the big game, or just need a delicious snack, this dip is sure to be a hit.
So, how do you make this amazing dip? It’s easier than you think! Start by preheating your oven to 350°F. While that’s heating up, cook 6 slices of bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet and set it aside on a paper towel-lined plate.
Next, add 1 cup of chopped onion to the same skillet and cook until it’s translucent. Then, add 2 cloves of minced garlic and cook for an additional minute.
Now it’s time to add the spinach. You’ll need 1 package of frozen chopped spinach, thawed and drained. Add it to the skillet and cook until it’s heated through.
In a large bowl, combine the cooked spinach mixture, 1 cup of mayonnaise, 1 cup of sour cream, 1/2 cup of grated cheddar cheese, and 1/2 cup of grated mozzarella cheese. Mix everything together until it’s well combined.
Add the cooked bacon to the bowl and stir until it’s fully incorporated.
Transfer the dip to a 2-quart baking dish or a cast-iron skillet. Top it with an additional 1/2 cup of grated cheddar cheese and 1/2 cup of grated mozzarella cheese.
Bake the dip in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
While the dip is baking, slice a baguette into thin rounds. Drizzle the slices with olive oil and broil them in the oven until crispy.
Remove the dip from the oven and let it cool for a few minutes. Serve it with the crispy baguette slices and enjoy!
This dip is perfect for any occasion, and it’s sure to be a hit with your friends and family. The combination of creamy spinach, gooey cheese, and crispy bacon is absolute perfection.
So, what are you waiting for? Get ready to indulge in the ultimate party dip!
Printable Recipe
Ingredients
- 6 slices of bacon
- 1 cup chopped onion
- 2 cloves minced garlic
- 1 package frozen chopped spinach, thawed and drained
- 1 cup mayonnaise
- 1 cup sour cream
- 1/2 cup grated cheddar cheese
- 1/2 cup grated mozzarella cheese
- 1/2 cup grated cheddar cheese (for topping)
- 1/2 cup grated mozzarella cheese (for topping)
- 1 baguette
- olive oil
Instructions
- 1. Preheat oven to 350°F.
- 2. Cook 6 slices of bacon in a skillet over medium heat until crispy. Remove bacon and set aside on a paper towel-lined plate.
- 3. In the same skillet, add 1 cup of chopped onion and cook until translucent. Add 2 cloves of minced garlic and cook for an additional minute.
- 4. Add 1 package of thawed and drained frozen chopped spinach to the skillet and heat through.
- 5. In a large bowl, combine the cooked spinach mixture, 1 cup of mayonnaise, 1 cup of sour cream, 1/2 cup of grated cheddar cheese, and 1/2 cup of grated mozzarella cheese. Mix until well combined.
- 6. Stir in the cooked bacon until fully incorporated.
- 7. Transfer the dip to a 2-quart baking dish or cast-iron skillet. Top with 1/2 cup of grated cheddar cheese and 1/2 cup of grated mozzarella cheese.
- 8. Bake in the preheated oven for 20-25 minutes, or until melted and bubbly.
- 9. Slice a baguette into thin rounds, drizzle with olive oil, and broil until crispy.
- 10. Remove dip from the oven, let cool for a few minutes, and serve with crispy baguette slices.
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