Caramel Apple Cheesecake Dip For A Crowd
Prep: 15 minutes
Yields: 4 servings
Get ready to indulge in the most epic dessert extravaganza of your life!
Today, we’re diving into the world of cheesecake dips, and trust me, you won’t want to miss this!. No more boring, bland desserts!
Imagine a deliciously creamy cheesecake dip, smothered in caramel and topped with crunchy peanuts and crispy apples. It’s the perfect treat to serve at your next fall party!
To start, place 4 whole graham crackers, crushed, in the bottom of a pie plate or deep serving dish. Carefully spread 2 cups of no-bake cheesecake filling mix over the graham cracker crumbs, taking care not to mix the crumbs into the filling.
Next, microwave 1 cup of caramel dip for 10 seconds to loosen it and spread it evenly over the cheesecake filling. Then, spread 1 1/2 cups of whipped cream or whipped topping over the caramel and sprinkle evenly with 1/2 cup of roasted salted peanuts, coarsely chopped.
Freeze for 10 minutes before serving, or refrigerate until ready to serve with sliced apples, pretzel crisps or twists, graham crackers and/or vanilla wafers.
This caramel apple cheesecake dip is the perfect treat to serve at your next fall party. Your guests will love the combination of creamy cheesecake, crunchy peanuts, and sweet caramel. So go ahead, indulge in this delicious dessert and make it a part of your next party!
Printable Recipe
Ingredients
- 4 whole graham crackers, crushed
- 2 cups no-bake cheesecake filling mix
- 1 cup caramel dip
- 1 1/2 cups whipped cream or whipped topping
- 1/2 cup roasted salted peanuts, coarsely chopped
- sliced apples, for serving
- pretzel crisps or twists, for serving
- graham crackers, for serving
- vanilla wafers, for serving
Instructions
- 1. Place 4 whole graham crackers, crushed, in the bottom of a pie plate or deep serving dish.
- 2. Spread 2 cups of no-bake cheesecake filling mix over the graham cracker crumbs, taking care not to mix the crumbs into the filling.
- 3. Microwave 1 cup of caramel dip for 10 seconds to loosen it and spread it evenly over the cheesecake filling.
- 4. Spread 1 1/2 cups of whipped cream or whipped topping over the caramel.
- 5. Sprinkle evenly with 1/2 cup of roasted salted peanuts, coarsely chopped.
- 6. Freeze for 10 minutes before serving, or refrigerate until ready to serve with sliced apples, pretzel crisps or twists, graham crackers and/or vanilla wafers.
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