Get ready for a flavor explosion that will leave you craving for more – Sheet Pan Beef and Black Bean Nachos are here to satisfy your cravings. Imagine a mountain of crispy tortilla chips smothered in a rich, creamy jalapeño cheese sauce, loaded with seasoned ground beef, black beans, and a sprinkle of mozzarella cheese. It’s a match made in heaven!

These mouthwatering nachos are perfect for any party or gathering, and the best part? They’re incredibly easy to make. Simply layer the ingredients in a sheet pan, broil until the cheese is melted and bubbly, and serve. It’s a crowd-pleaser, for sure!

Let’s start with the prep work. Begin by browning the ground beef in a large skillet over medium-high heat, breaking it up into small pieces as it cooks. Once browned, drain the excess fat and add in your favorite taco seasoning. Stir to combine and set aside.

Next, prepare the cheese sauce. In a medium saucepan, combine evaporated milk, shredded cheese, and diced jalapeño. Bring the mixture to a simmer over medium heat, whisking constantly, until the cheese is melted and the sauce is smooth. In a small bowl, whisk together cornstarch and a splash of water until smooth. Add the cornstarch mixture to the cheese sauce and whisk until combined.

Now it’s time to assemble the nachos. Arrange tortilla chips in a single layer on a large sheet pan. Spoon the seasoned ground beef over the chips, followed by a layer of black beans and a sprinkle of mozzarella cheese. Drizzle the cheese sauce over the top and sprinkle with additional cheese.

Place the sheet pan under the broiler and cook until the cheese is melted and bubbly. Remove from the oven and top with your favorite nacho toppings, such as diced tomatoes, sour cream, and salsa.

These Sheet Pan Beef and Black Bean Nachos are a game-day favorite, and for good reason. They’re easy to make, loaded with flavor, and perfect for a crowd. So go ahead, get creative with your toppings, and indulge in this delicious, cheesy goodness!