October 09, 2024
Barbecue Pulled Pork Pizza
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Who needs pepperoni when you can have tender, juicy pulled pork on your pizza?
This barbecue-pork pizza is a game-changer, folks! It’s a match made in heaven, where the sweetness of the barbecue sauce meets the savory flavor of the pork.
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To start, you’ll need to braise a pork shoulder with some onion, garlic, and salt. Don’t worry, it’s easy! Just throw everything in a Dutch oven and let it cook until the meat is tender and falls apart easily.
Once you’ve got your pork, it’s time to assemble the pizza. Spread some barbecue sauce on a store-bought pizza dough, leaving a little room around the edges. Then, top it
Printable Recipe
Ingredients
- 1 pork shoulder
- 1 onion
- 3 cloves garlic
- 1 teaspoon salt
- 1 cup barbecue sauce
- 1 store-bought pizza dough
Instructions
- 1. Braise a pork shoulder with onion, garlic, and salt in a Dutch oven until tender.
- 2. Once the pork is cooked, shred it into pieces.
- 3. Spread barbecue sauce on store-bought pizza dough, leaving room around the edges.
- 4. Top the pizza with the pulled pork.
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