Baked Pesto Chicken – 4 Ingredients + 5 Minutes Prep
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
This Pesto Chicken is like a little Italian vacation on your plate!
It’s got everything you crave: juicy breaded chicken, a creamy basil pesto, and a gooey blanket of melted cheese. All in one bite!
But don’t let the simplicity fool you, this chicken is bursting with flavor.
The basil pesto is like a symphony of herbs and garlic, and the melted cheese adds that extra touch of richness that makes this chicken irresistible.
So, let’s get cooking! Grab a few chicken breasts, some pesto, and a handful of shredded cheese. You’ll have a lip-smacking, satisfying meal in no time.
First, let’s give those chicken breasts a golden crust by breading them. It’s like putting on a crispy suit of armor!
Then, spread that luscious basil pesto all over the chicken. Think of it as a flavorful hug.
Now, let’s top it off with the melted cheese. It’s like putting the cherry on top of a sundae. But instead of a cherry, it’s a cheesy, gooey layer of perfection.
And voila, there you have it! A Pesto Chicken that will make your taste buds jump for joy. Serve it with some crusty bread to soak up all those delicious juices.
Now, go ahead, dig in, and let the flavors take you on a culinary adventure!
Printable Recipe
Ingredients
- 2 chicken breasts
- 1/2 cup basil pesto
- 1 cup shredded cheese
- 1 cup breadcrumbs
- 1/4 cup flour
- 1 egg
- Salt to taste
- Pepper to taste
Instructions
- 1. Preheat your oven to 375 degrees Fahrenheit.
- 2. Bread the chicken breasts to create a golden crust.
- 3. Spread basil pesto generously over the breaded chicken.
- 4. Top the chicken with a handful of shredded cheese.
- 5. Bake in the preheated oven until the chicken is cooked through and the cheese is melted.
- 6. Serve with crusty bread to soak up the delicious juices.
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