Baked Fish Sticks With Lemon And Garlic
Prep: 15 minutes
Yields: not applicable
Fish lovers, rejoice! Today, we’re hooking you up with the most mouth-watering, fin-tastic fish recipes that’ll make your taste buds swim with joy!
First up, we’ve got a showstopper: a whole fish roasted to perfection in the oven. Yes, you read that right – a whole fish! It’s easier than you think, and the result is a tender, flaky masterpiece that’ll impress even the pickiest eaters.
Preheat your oven to 425°F (220°C). Rinse your fish (we like mahi-mahi or snapper) and pat it dry with paper towels. Season with salt, pepper, and your favorite herbs – we like thyme and lemon slices. Place the fish on a baking sheet lined with parchment paper, and drizzle with olive oil. Roast for 12-15 minutes per pound, or until the fish is cooked through and flakes easily with a fork
Printable Recipe
Ingredients
- 1 whole fish (mahi-mahi or snapper)
- Salt to taste
- Pepper to taste
- Fresh thyme
- Lemon slices
- Olive oil
- Parchment paper
Instructions
- 1. Preheat your oven to 425°F (220°C).
- 2. Rinse your fish (mahi-mahi or snapper) and pat it dry with paper towels.
- 3. Season the fish with salt, pepper, and your favorite herbs like thyme and lemon slices.
- 4. Place the fish on a baking sheet lined with parchment paper.
- 5. Drizzle with olive oil.
- 6. Roast the fish for 12-15 minutes per pound, or until it is cooked through and flakes easily with a fork.
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