Get ready for a party in your mouth with this Bacon Horseradish Baked Clam Dip! It’s the perfect combination of flavors and textures that will leave your guests begging for more.

This 5-ingredient dip is a cinch to make and is packed with bold flavors. The smoky goodness of bacon, the spicy kick of horseradish, and the brininess of clams all come together in perfect harmony.

Preheat your oven to 350°F (180°C). In a large mixing bowl, combine 1 (14.5 oz) can of minced clams, 1 block of softened cream cheese, 1/2 cup of mayonnaise, 1 tablespoon of prepared horseradish, and 1/2 teaspoon of hot sauce. Mix until smooth and creamy.

Add in 6 slices of crumbled bacon and mix until well combined. Yes, you read that right – 6 slices of bacon! You can never have too much bacon, right?

Transfer the mixture to a 9×13 inch baking dish and bake for 20-25 minutes, or until the dip is hot and bubbly.

Remove from the oven and let cool for a few minutes before serving. Serve with crackers, toasted baguette slices, or whatever dippers you like!

This dip is perfect for any party or gathering. It’s easy to make, delicious, and is sure to be a crowd-pleaser. So go ahead, give it a try, and get ready for the oohs and aahs!