Autumn Fruit And Nut Oatmeal
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Autumn Fruit and Nut Oatmeal – the ultimate cozy breakfast treat that’ll make your taste buds do the happy dance!
Imagine a warm, comforting bowl of oatmeal, infused with the sweetness of autumn fruits and the crunch of toasted nuts. It’s like a big hug in a bowl!
To start, chop up one apple into ½-inch sized pieces. Yes, it’s okay to get a little messy – it’s all part of the fun!
Next, add about ¾ of the apple pieces to a sauce pot with 1 tsp butter, ½ tsp cinnamon, and a tiny pinch of cloves (optional). Sauté over medium heat until they begin to soften, filling your kitchen with the most amazing aroma!
Now it’s time to add 2 cups of water to the pot, along with 1 cup old-fashioned rolled oats, 2 Tbsp dried cranberries, and 1/4 tsp salt. Bring the water to a boil
Printable Recipe
Ingredients
- 1 apple
- 1 tsp butter
- 1/2 tsp cinnamon
- pinch of cloves (optional)
- 2 cups water
- 1 cup old-fashioned rolled oats
- 2 Tbsp dried cranberries
- 1/4 tsp salt
Instructions
- 1. Chop one apple into ½-inch sized pieces.
- 2. Add about ¾ of the apple pieces to a sauce pot with 1 tsp butter, ½ tsp cinnamon, and a tiny pinch of cloves (optional).
- 3. Sauté over medium heat until the apples begin to soften.
- 4. Add 2 cups of water to the pot, along with 1 cup old-fashioned rolled oats, 2 Tbsp dried cranberries, and 1/4 tsp salt.
- 5. Bring the water to a boil.
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