Baked apples – the quintessential fall treat that’s as cozy as a warm hug on a crisp autumn day. Let’s dive into the world of tender, juicy apples wrapped in a crunchy, sweet, and spicy blanket of goodness.

These baked apples are a masterclass in simplicity, requiring only a handful of ingredients to create a dish that’s both familiar and exciting. The combination of sliced apples, brown sugar, and cinnamon is a match made in heaven, with the added bonus of a crunchy oat topping that adds texture and depth to each bite.

Let’s start by prepping our apples. Cut them in half lengthwise and carefully scoop out the seeds and core. You’ll be left with a beautiful, symmetrical apple half that’s just begging to be filled with something delicious.

Next, mix together the topping ingredients, including rolled oats, almond flour, walnuts, brown sugar, cinnamon, and a pinch of salt. Use your hands to work in the coconut oil until the mixture forms a crumbly, cookie-like consistency.

Now it’s time to assemble our baked apples. Rub the apple halves with a little melted coconut oil and place them in a baking dish. Cover the dish with foil and pop it into the oven at 375°F for 10 minutes, or until the apples start to soften.

After 10 minutes, remove the foil and top each apple half with a generous helping of the oat mixture. Drizzle with a little more coconut oil and return the dish to the oven for an additional 20-25 minutes, or until the apples are tender and the topping is golden brown.

Once the baked apples are done, remove them from the oven and let them cool for a few minutes. Serve warm, topped with a scoop of vanilla ice cream and a drizzle of caramel sauce if you’re feeling fancy.

These baked apples are the perfect treat for a chilly fall evening, and they’re sure to become a new favorite. So go ahead, get cozy, and indulge in the warm, fuzzy feelings that come with a delicious homemade dessert.