Calling all cocktail lovers! Today, we’re taking a trip to Applebee’s, but from the comfort of your own home. We’ll be recreating their signature Red Apple Sangria, and let me tell you, it’s going to be a juicy expedition.

Get ready to quench your thirst with this vibrant and fruity blend that’ll make you dance the salsa. Grab your shaker, some ice cubes, and let’s embark on this sangria adventure!

To start, let’s gather our trusty sidekicks: a whole bottle of Cabernet Sauvignon, 22.5 ounces of apple liquor, 9 ounces of cherry juice, 27 ounces of cranberry juice, and 27 ounces of pineapple juice. Don’t forget the ice cubes—they’re the secret agents that will keep our sangria chilled and refreshing.

Now, let’s put our bartending skills to the test. Fill your shaker with ice cubes, pour in the Cabernet Sauvignon, apple liquor, cherry juice, cranberry juice, and pineapple juice. Give it a vigorous shake, channeling your inner rockstar. The ice cubes will dance and mingle with the liquids, creating a symphony of flavors.

Once your sangria has reached its peak of coolness, strain it into a pitcher filled with ice cubes. Garnish with slices of apple and some lime wedges for an extra touch of flair. And there you have it—your very own Applebee’s Red Apple Sangria, ready to tantalize your taste buds.

Serve this sangria to your guests, and watch their eyes widen with delight as they sip on its fruity goodness. It’s the perfect companion for a summer party, a cozy night in, or any occasion that calls for a refreshing and flavorful drink.

So, there you have it, folks! Our copycat Applebee’s Red Apple Sangria that’s sure to leave everyone asking for seconds. Remember, the key to a great sangria is in the balance of flavors, so don’t be afraid to adjust the ingredients to your liking. Cheers to sipping on this delightful concoction!