September 26, 2024
Apple Turnovers
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Get ready for a breakfast treat that’s sure to satisfy your sweet tooth! Today, we’re making Homemade Apple Turnovers that are so flaky, so buttery, and so packed with spiced apple goodness that you’ll want to devour the whole batch in one sitting!
These turnovers are the perfect combination of breakfast and dessert, and they’re ridiculously easy to make. Just imagine a crispy, golden-brown pastry shell giving way to a warm, spiced apple filling… it’s like a party in your mouth!
To start, you’ll need to make the spiced apple filling. This is the fun part, because you get to mix together all the good stuff: chopped apples, sugar, cinnamon, nutmeg, and a pinch of salt. It’s like making a delicious apple pie, but without all the fuss!
Printable Recipe
Ingredients
- 2 cups chopped apples
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 package puff pastry
- 1 egg (for egg wash)
Instructions
- 1. Preheat your oven to 375 degrees F (190 degrees C).
- 2. In a large mixing bowl, combine chopped apples, sugar, cinnamon, nutmeg, and a pinch of salt to make the spiced apple filling.
- 3. Roll out the pastry dough and cut it into squares.
- 4. Place a spoonful of the apple filling in the center of each square.
- 5. Fold the pastry over to form a triangle and seal the edges.
- 6. Place the turnovers on a baking sheet and bake for 20-25 minutes or until golden brown.
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