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Instant Pot Cheesy Taco Pasta
September 26, 2024

Instant Pot Cheesy Taco Pasta

Prep: 15 minutes
Cook: 10 minutes
Yields: 4 servings

Get ready for a flavor fiesta in your mouth with this Instant Pot Cheesy Taco Pasta recipe. It’s a game-changer for busy weeknights when you need a delicious, satisfying meal on the table fast.

This recipe is a fun twist on the classic Hamburger Helper, but with a Mexican-inspired taco flair that’s sure to please even the pickiest eaters. And the best part? It’s incredibly easy to make and can be customized to your taste.

So, let’s dive in and get started. First, you’ll want to cook the beef in the Instant Pot until it’s browned, breaking it up into small pieces as it cooks. Then, add in the onions and cook until they’re translucent, scraping the bottom of the pot to loosen up all the tasty browned bits.

Next, add in the taco seasoning, diced tomatoes, chicken broth, and pasta. Stir everything together, then add in the heavy cream. If you’re feeling nervous about using heavy cream, you can substitute it with evaporated milk instead.

Now it’s time to let the Instant Pot do its magic. Close the lid and set the valve to sealing. Cook on high pressure for 8-10 minutes, followed by a 10-minute natural release.

While the pasta is cooking, you can start thinking about your toppings. The possibilities are endless, but some favorites include a sprinkle of minced cilantro, a dollop of sour cream, and a sprinkle of black pepper.

Once the pasta is done, remove the lid and stir in the shredded cheese until it’s melted and creamy. Then, it’s time to serve and enjoy.

This recipe is perfect for a quick weeknight dinner, and it’s also a great option for meal prep. Just cook the pasta, let it cool, and refrigerate or freeze it for later. When you’re ready to reheat, simply add a splash of beef broth or water to loosen it up and serve.

One of the best things about this recipe is how easy it is to customize. Want to add some extra veggies? Throw in some diced bell peppers or zucchini. Want to make it spicier? Add in some diced jalapenos or serrano peppers.

The Instant Pot is a game-changer for this recipe, and it’s a great tool to have in your kitchen arsenal. With its flat bottom insert and locking lid, it’s easy to stir and cook your pasta to perfection.

So, what are you waiting for? Get cooking and enjoy this delicious Instant Pot Cheesy Taco Pasta recipe.

Some fans of this recipe have said it’s a big hit with their families, and it’s perfect for a quick weeknight dinner. One fan even suggested adding some corn, black beans, or zucchini to make it even more delicious.

Another fan raved about how easy it was to make and how much their kids loved it. They even suggested using half-and-half instead of heavy cream for an extra rich and creamy sauce.

So, don’t be afraid to get creative and make this recipe your own. With its delicious flavors and easy instructions, it’s sure to become a staple in your household.

Printable Recipe

Ingredients

  1. 1 pound ground beef
  2. 1 medium onion, diced
  3. 1 packet taco seasoning
  4. 1 can diced tomatoes
  5. 2 cups chicken broth
  6. 8 ounces pasta
  7. 1/2 cup heavy cream
  8. 1 cup shredded cheese
  9. Cilantro, for topping
  10. Sour cream, for topping
  11. Black pepper, for topping

Instructions

  1. 1. Cook the beef in the Instant Pot until browned, breaking it into small pieces as it cooks.
  2. 2. Add onions and cook until translucent, scraping the bottom of the pot to loosen browned bits.
  3. 3. Stir in taco seasoning, diced tomatoes, chicken broth, and pasta. Mix well.
  4. 4. Add heavy cream (or evaporated milk) and stir again.
  5. 5. Close the lid and set the valve to sealing. Cook on high pressure for 8-10 minutes.
  6. 6. Allow a 10-minute natural release before opening the lid.
  7. 7. Stir in shredded cheese until melted and creamy.
  8. 8. Serve and enjoy, adding toppings as desired.

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