Instant Pot Chili Recipe
Prep: 20 minutes
Cook: 15 minutes
Yields: 6-8 servings
Get ready for a flavor explosion that will leave you craving for more. This Instant Pot chili recipe is a game-changer, and it’s about to become your new favorite comfort food. Imagine a rich, hearty bowl of chili that’s simmered to perfection in under 40 minutes – yes, you read that right!
When it comes to chili, it’s all about the toppings. Go wild with your favorite fixings – sour cream, shredded cheese, minced cilantro, chopped green onions, diced avocado, and of course, a side of crunchy tortilla chips or corn chips. The possibilities are endless!
Now, let’s get started. Begin by browning the beef or turkey in a bit of oil until it’s nice and caramelized. This will add a depth of flavor that’s simply irresistible. Once browned, add in the onions, garlic, and poblano pepper, and sauté until the veggies are soft and fragrant.
Next, add in the chili base, diced tomatoes, beans, and broth. Stir everything together, then close the lid and let the Instant Pot do its magic. In just 15 minutes, you’ll have a pot of chili that’s simmered to perfection.
But wait, there’s more. This chili is even better the next day, so feel free to make it ahead of time and refrigerate or freeze it for later. And don’t worry about leftovers – they’ll be just as delicious as the first serving.
So, what are you waiting for? Get ready to cozy up with a bowl of this amazing Instant Pot chili. Your taste buds will thank you!
And don’t forget to serve it with a side of this incredible Skillet Jalapeno Cheddar Homemade Cornbread. It’s the perfect pairing for a cold winter’s night.
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 6-8
Leftovers can be refrigerated for up to 5 days or frozen for up to 3 months.
Printable Recipe
Ingredients
- 1 pound ground beef or turkey
- 1 tablespoon oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 poblano pepper, diced
- 2 cups chili base
- 1 can diced tomatoes
- 1 can beans, drained and rinsed
- 2 cups broth
Instructions
- 1. Brown the beef or turkey in a bit of oil until caramelized.
- 2. Add onions, garlic, and poblano pepper, and sauté until soft and fragrant.
- 3. Add chili base, diced tomatoes, beans, and broth, and stir everything together.
- 4. Close the lid of the Instant Pot and cook for 15 minutes.
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