Amazing Rustic Italian Beef Short Ribs
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Get ready to sink your teeth into the most tender, fall-off-the-bone short ribs you’ve ever had!
These short ribs pizzaiola are a game-changer, folks! Imagine rustic Italian beef short ribs, slow-cooked in a rich, pizza-style sauce that’s just begging to be devoured. And the best part? They’re ridiculously easy to make!
First, you’ll want to crush those San Marzano tomatoes into a fine purée. Don’t worry, it’s a therapeutic process – just get in there with your hands and mash away!
Next, season those short ribs with some kosher salt on all sides. You want to make sure they’re nice and flavorful before you brown them in some olive oil. And trust me, you’ll want to get a good sear on those bad boys – it’s all about that caramelized crust!
Printable Recipe
Ingredients
- San Marzano tomatoes
- kosher salt
- olive oil
- short ribs
Instructions
- 1. Crush San Marzano tomatoes into a fine purée using your hands.
- 2. Season the short ribs with kosher salt on all sides.
- 3. Brown the short ribs in olive oil, ensuring a good sear for a caramelized crust.
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