25-Minute Basil-Beef Stir Fry With Green Beans
Prep: 15 minutes
Cook: 25 minutes
Yields: 4 servings
Get ready to indulge in the most epic beef stir-fry extravaganza of your life!
Today, we’re diving into the world of stir-fries, and trust me, you won’t want to miss this!. No more boring, bland meals!

Imagine a dish that’s packed with tender beef, crunchy veggies, and savory flavors, all coming together in just 25 minutes. Sounds like a dream, right? Well, it’s not! This beef and broccoli stir-fry is the real deal, and it’s about to become your new favorite weeknight dinner.
The best part? You probably already have most of the ingredients in your pantry. And if you don’t, no worries! Just skip them or substitute with something else. This recipe is all about flexibility and ease.
So, what makes this stir-fry so special? For starters, it’s incredibly easy to make. Just heat up some oil in a large wok or skillet, add your beef, and cook until it’s browned. Then, move it to the side and add your veggies. Cook until they’re tender, and finally, stir everything together with some soy sauce and sesame seeds.

But here’s the thing: you can totally customize this recipe to your liking. Want to add some heat? Throw in some red pepper flakes. Want to mix things up? Use different veggies or add some noodles. The possibilities are endless!
And don’t even get me started on the cooking process. It’s a breeze! Just make sure to heat up your pan and oil before adding your ingredients, and always use an oil with a high smoke point, like canola or peanut oil.

So, what are you waiting for? Get ready to stir-fry your way to a delicious, stress-free dinner that’s sure to please even the pickiest of eaters.
Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes.

Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes.
Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.

Serve hot and enjoy!
Printable Recipe
Ingredients
- 1 pound beef
- 2 tablespoons vegetable oil
- 2 cups broccoli
- 1 bell pepper
- 1 cup carrots
- 2 green onions
- 2 cloves garlic
- 3 tablespoons soy sauce
- 1 tablespoon sesame seeds
Instructions
- 1. Heat vegetable oil in a large wok or skillet over medium-high heat.
- 2. Cook and stir beef until browned, about 3 to 4 minutes.
- 3. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center.
- 4. Cook and stir vegetables for 2 minutes.
- 5. Stir beef into vegetables and season with soy sauce and sesame seeds.
- 6. Continue to cook and stir until vegetables are tender, about 2 more minutes.
- 7. Serve hot and enjoy!
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