Get ready for a taste of the South with this mouth-watering Country-Style Steak recipe that’s sure to become a family favorite.

This recipe is a classic, passed down through generations, and it’s a staple of Southern cuisine. It’s a hearty, comforting dish that’s perfect for a cozy night in with the family.

First, preheat your oven to 350 degrees F (175 degrees C). While that’s heating up, mix together flour, black pepper, seasoned salt, and garlic powder in a shallow bowl. Coat your cube steaks thoroughly with the flour mixture, making sure to pat the flour onto the steaks to get a good coating.

Retain 3 tablespoons of the seasoned flour – you’ll need it later. Heat some olive oil in a skillet over medium heat, then pan-fry the cube steaks until they’re golden brown on both sides, about 5 minutes per side. Place the steaks into a 9×12-inch baking dish.

Now it’s time to make the gravy. Whisk the retained seasoned flour into some beef broth until it’s smooth, then pour the broth over the steaks. Cover the dish with aluminum foil and bake in the preheated oven until the meat is tender and the gravy has thickened, about 2 hours.

This Country-Style Steak is perfect with mashed potatoes, green beans, and sweet tea. And the best part? You can use the gravy from the steak for the mashed potatoes – it’s a match made in heaven!

This recipe is a true Southern classic, and it’s sure to become a staple in your household. So go ahead, give it a try, and taste the comfort of the South!