Get ready to sink your teeth into the most mouthwatering, sweet, and tangy glazed meatloaf of your life!

This glazed meatloaf recipe is a real showstopper, and I’m not just whistling Dixie! The combination of ketchup, brown sugar, and lemon juice creates a glaze that’s both sweet and tangy, making this meatloaf a real crowd-pleaser.

First things first, preheat your oven to 350 degrees F (175 degrees C). While that’s heating up, gather all your ingredients and let’s get started!

In a small bowl, stir together ½ cup ketchup, ⅓ cup brown sugar, 1 tablespoon lemon juice, and 1 teaspoon dry mustard until smooth. Yes, it’s that easy!

In a large bowl, combine 2 pounds lean ground beef, 3 slices bread (shredded), ¼ cup diced onion, 1 large egg (beaten), and 1 cube beef bouillon (crumbled). Mix until well combined, but don’t overdo it!

Form the mixture into a loaf and place it into a 9×5-inch loaf pan. You’re getting close!

Bake in the preheated oven for 1 hour. Remove from the oven and pour off fat carefully from the pan. Don’t worry, it’s almost done!

Spread the remaining ketchup mixture over the top of the loaf. Return to the oven and continue baking until no longer pink in the center, about 10 minutes more. An instant-read thermometer inserted into the center of the loaf should read at least 160 degrees F (71 degrees C).

And that’s it! Your glazed meatloaf is ready to be devoured. Slice it up and serve hot. Trust me, your taste buds will thank you!

This glazed meatloaf recipe is a real winner, and I’m not just saying that because I’m hungry! The sweet and tangy glaze takes this meatloaf to the next level, making it perfect for a weeknight dinner or a special occasion.

So, what are you waiting for? Get in the kitchen and start cooking! Your taste buds (and your belly) will thank you.