Stovetop Stuffing Meatloaf Recipe
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Meatloaf just got a whole lot more exciting! Imagine a juicy, savory loaf packed with the comforting flavors of stovetop stuffing. It’s a match made in heaven, folks!
Get ready to sink your teeth into a meatloaf that’s anything but ordinary. The secret ingredient? Stovetop stuffing, of course! It adds a delightful texture and flavor to this classic dish.
To start, preheat your oven to 350 degrees F (175 degrees C). While that’s heating up, line an 8- x 4-inch loaf pan with a double layer of aluminum foil, leaving a 3-inch overhang on the long sides. Lightly coat with cooking spray and place on a baking sheet.
Now it’s time to get your hands dirty! In a large bowl, mix together 1 1/2 pounds of 80/20 ground beef, 1 (6 ounce) box of chicken stuffing, 1/2 cup of water,
Printable Recipe
Ingredients
- 1 1/2 pounds 80/20 ground beef
- 1 (6 ounce) box of chicken stuffing
- 1/2 cup water
Instructions
- 1. Preheat your oven to 350 degrees F (175 degrees C).
- 2. Line an 8- x 4-inch loaf pan with a double layer of aluminum foil, leaving a 3-inch overhang on the long sides.
- 3. Lightly coat the foil with cooking spray and place the loaf pan on a baking sheet.
- 4. In a large bowl, mix together 1 1/2 pounds of ground beef, 1 (6 ounce) box of chicken stuffing, and 1/2 cup of water.
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