October 08, 2024
Delicious Sheet Pan Steak Dinner
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Hey there, fellow foodies! Are you ready for a culinary adventure that will leave you wanting more? Look no further than this incredible sheet pan steak dinner!
Imagine a tender and juicy steak, perfectly seasoned with a Brazilian steakhouse marinade, paired with crispy baby potatoes and fresh green beans, all cooked to perfection on one convenient sheet pan. It’s a match made in heaven, folks!
To start, place your steak in a resealable plastic bag and whisk together the marinade mix, oil, water, and red wine vinegar in a small bowl. Pour the marinade into the bag, making sure to coat the steak evenly, and refrigerate for at least 30 minutes or overnight.
While the steak is marinating, preheat your oven to 325 degrees F and line
Printable Recipe
Ingredients
- 1 steak
- 1/4 cup marinade mix
- 2 tablespoons oil
- 1/4 cup water
- 1/4 cup red wine vinegar
- 1 pound baby potatoes
- 1 pound fresh green beans
Instructions
- 1. Place your steak in a resealable plastic bag.
- 2. Whisk together the marinade mix, oil, water, and red wine vinegar in a small bowl.
- 3. Pour the marinade into the bag, making sure to coat the steak evenly.
- 4. Refrigerate for at least 30 minutes or overnight.
- 5. Preheat your oven to 325 degrees F.
- 6. Line a sheet pan.
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