Quick And Delicious Beef And Broccoli Stir Fry
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Get ready to indulge in the most epic beef and broccoli dish of your life!
Today, we’re diving into the world of Chinese takeout, and trust me, you won’t want to miss this!
No more boring, wilted broccoli and bland beef slices!
This recipe is a game-changer, and it’s ridiculously easy to make!
First, you’ll need to freeze the steak for 30 minutes to make it easier to slice.
While the steak is freezing, cut the broccoli into florets and set it aside.
Next, mix together the stir fry sauce ingredients in a medium bowl.
Whisk together soy sauce, water, brown sugar, cornstarch, garlic, ginger, sesame oil, and crushed red pepper.
Now it’s time to cook the beef and broccoli!
Heat a tablespoon of oil in a large skillet or wok over medium-high heat.
Add the sliced beef and cook until browned, about 3-4 minutes.
Remove the beef from the skillet and set it aside.
Add another tablespoon of oil to the skillet and add the broccoli.
Cook the broccoli until it’s tender, about 3-4 minutes.
Now it’s time to bring it all together!
Add the cooked beef back into the skillet with the broccoli.
Pour the stir fry sauce over the top of the beef and broccoli.
Stir everything together until the sauce is bubbly and the beef is coated.
Serve the beef and broccoli over rice and enjoy!
This recipe is a classic for a reason – it’s delicious and easy to make!
So go ahead, give it a try, and let me know what you think!
Printable Recipe
Ingredients
- 1 lb beef (flank steak or sirloin)
- 2 cups broccoli florets
- 1/4 cup soy sauce
- 1/4 cup water
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 2 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 1 tablespoon sesame oil
- 1/2 teaspoon crushed red pepper
- 2 tablespoons oil (for cooking)
- Rice (for serving)
Instructions
- 1. Freeze the steak for 30 minutes to make it easier to slice.
- 2. Cut the broccoli into florets and set aside.
- 3. In a medium bowl, whisk together soy sauce, water, brown sugar, cornstarch, garlic, ginger, sesame oil, and crushed red pepper to make the stir fry sauce.
- 4. Heat a tablespoon of oil in a large skillet or wok over medium-high heat.
- 5. Add the sliced beef and cook until browned, about 3-4 minutes.
- 6. Remove the beef from the skillet and set aside.
- 7. Add another tablespoon of oil to the skillet and add the broccoli.
- 8. Cook the broccoli until it’s tender, about 3-4 minutes.
- 9. Add the cooked beef back into the skillet with the broccoli.
- 10. Pour the stir fry sauce over the top of the beef and broccoli.
- 11. Stir everything together until the sauce is bubbly and the beef is coated.
- 12. Serve the beef and broccoli over rice and enjoy!
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