September 26, 2024
Texas-Style Chili
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Get ready for a culinary adventure that’ll leave you craving for more! Today, we’re diving into the world of Texas-Style Chili, and trust me, you won’t want to miss this.
This mouth-watering dish is packed with flavor and is sure to become a staple in your kitchen. With no beans in sight, this chili is all about the beef – and boy, does it deliver!
So, what makes this Texas-Style Chili so special? For starters, we’re using a beef chuck roast, which is slow-cooked to perfection to create a rich, beefy gravy. And let’s not forget those chunks of seared beef – they’re the icing on the cake!
Now, I
Printable Recipe
Ingredients
- 2 pounds beef chuck roast
- 1 tablespoon olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
- 1 can (14.5 ounces) diced tomatoes
Instructions
- recipe None
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