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Today, we’re diving into the realm of perfectly cooked steaks. Say goodbye to overcooked, tough meat and hello to juicy, medium-rare goodness that will make your taste buds dance!

Picture this – two gorgeous New York strip steaks, seasoned to perfection and cooked using the magical sous vide method. Are you ready to embark on this culinary adventure? Let’s get started!

First, gather your ingredients:

• 2 (12 ounce) New York strip steaks
• Salt and freshly ground black pepper to taste
• 2 teaspoons vegetable oil, divided
• 2 tablespoons cold butter, divided
• 1 cup clamshell mushrooms, bottoms trimmed and any bunches separated
• 1 clove garlic, crushed
• 2 tablespoons water
• ½ teaspoon balsamic vinegar

Step 1: Fill a large Dutch oven about 2/3 full with water and heat it to 130 degrees F (54 degrees C). Use a candy thermometer to monitor the temperature.

Step 2: Season your steaks generously with salt and pepper, then sear them in a hot skillet for about a minute on each side. Once browned, transfer the steaks to a plastic bag, removing all air before sealing it.

Step 3: Place the sealed bag into the Dutch oven, maintaining the water temperature at 130 degrees F (54 degrees C). Let the steaks cook for 2 1/2 hours, ensuring to move the bag around occasionally.

Step 4: While the steaks are cooking, sauté mushrooms in butter until soft. Once done, set them aside.

Step 5: After cooking, remove the steaks from the bag, pat them dry, and season again with salt and pepper. Sear the steaks in a hot skillet to form a delicious crust on each side.

Step 6: In the same skillet, combine garlic, mushrooms, steak juices, water, and balsamic vinegar. Cook until heated through, then stir in butter until melted. Season with salt and pepper.

Step 7: Finally, spoon this flavorful sauce over your perfectly cooked steaks and get ready to indulge in a meal fit for a king!

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