Get ready to sink your teeth into the most mouth-watering, flavor-packed steak tips of your life!

Today, we’re diving into the world of oven-baked goodness, and trust me, you won’t want to miss this!

Imagine tender, juicy steak tips smothered in a rich, savory marinade that’s packed with a blend of soy sauce, olive oil, balsamic vinegar, and a hint of sweetness from maple syrup and molasses.

These babies are perfect for a hearty winter dish, but let’s be real, who needs an excuse to indulge in a delicious, comforting meal?

So, what makes this recipe so special? For starters, the marinade is a game-changer. Whisk together ¾ cup soy sauce, ¼ cup olive oil, ¼ cup balsamic vinegar, 2 tablespoons brown mustard, 2 tablespoons maple syrup, 2 tablespoons molasses, 1 tablespoon sesame oil, 1 teaspoon ground cinnamon, 3 whole cloves, salt, and ground black pepper to taste.

Next, add 2 pounds sirloin steak tips to the marinade and toss to evenly coat. Cover the bowl with plastic wrap and let it sit in the refrigerator for 6 to 24 hours. The longer, the better, trust me!

Preheat your oven to 425 degrees F (220 degrees C). Remove the steak tips from the marinade and shake off excess. Discard the remaining marinade and place the steak tips in a baking dish. Fill the bottom of the dish with beef broth and bake until the steak tips are hot, slightly pink in the center, and beginning to firm, about 25 minutes, flipping halfway.

And that’s it Your oven-baked steak tips are ready to devour. Serve hot and enjoy the ooohs and ahhhs from your family and friends.