Hearty Slow Cooker Beef Stew With Potatoes And Carrots
Prep: 15 minutes
Cook: 4 to 12 hours
Yields: 4 servings
Get ready to cozy up with a hearty, comforting bowl of slow cooker beef stew that’ll make your taste buds do the happy dance!
This easy slow cooker beef stew recipe is a game-changer for busy days when you need a delicious, satisfying meal without much fuss. And the best part? It’s incredibly easy to make!
First, gather all your ingredients and place the beef in the slow cooker. In a small bowl, mix together flour, salt, and pepper, then pour the mixture over the beef and stir until coated.
Next, add in beef broth, carrots, potatoes, onion, celery, Worcestershire sauce, paprika, garlic, and bay leaf. Stir everything together, cover, and let the slow cooker do its magic!
Cook on Low for 8 to 12 hours or on High for 4 to 6 hours. When the beef is tender enough to cut with a spoon, you know it’s ready!
Serve hot, garnished with fresh herbs if you like, and get ready for a flavor explosion that’ll leave you wanting more!
This slow cooker beef stew is perfect for a chilly evening or a lazy Sunday lunch. It’s comfort food at its finest, and you’ll love how easy it is to make!
So go ahead, give this recipe a try, and enjoy the ooohs and ahhhs from your family and friends!
Printable Recipe
Ingredients
- 2 pounds beef chuck roast, cut into 1-inch pieces
- 1/4 cup flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups beef broth
- 3 carrots, chopped
- 3 potatoes, diced
- 1 onion, chopped
- 2 celery stalks, chopped
- 2 tablespoons Worcestershire sauce
- 1 teaspoon paprika
- 4 cloves garlic, minced
- 1 bay leaf
Instructions
- 1. Gather all your ingredients and place the beef in the slow cooker.
- 2. In a small bowl, mix together flour, salt, and pepper, then pour the mixture over the beef and stir until coated.
- 3. Add in beef broth, carrots, potatoes, onion, celery, Worcestershire sauce, paprika, garlic, and bay leaf. Stir everything together.
- 4. Cover the slow cooker and let it cook on Low for 8 to 12 hours or on High for 4 to 6 hours.
- 5. When the beef is tender enough to cut with a spoon, it's ready to serve.
- 6. Serve hot, garnished with fresh herbs if desired.
0 Comment