BEEF

October 02, 2024

Steak And Potatoes

Prep: 15 minutes
Cook: 20 minutes
Yields: 4 servings

Hey there, fellow foodies! Are you ready for a culinary adventure that will leave you craving for more? Look no further! Today, we’re diving into the world of skillet Steak and Potatoes, and trust me, you won’t want to miss this!

This mouth-watering recipe is a game-changer for busy weeknights. With only a handful of ingredients and under 20 minutes of cooking time, you’ll be enjoying a deliciously tender steak and fluffy potatoes in no time!

The secret to this recipe lies in the garlic butter seasoning, which adds an incredible depth of flavor to the steak. And the best part? You can customize it to your taste by swapping out the spices for a different blend!

Now, let’s talk about the potatoes. You’ll want to choose a tender cut, like Yukon Gold, and cut them into bite-sized pieces. Don’t overcrowd the pan, or they’ll cook unevenly. And if they’re not tender by the time the steak is cooked, just add a bit of warm water, cover, and cook for a few more minutes.

When it comes to cooking the steak, choose a tender cut like sirloin or beef tenderloin. You’ll want to cook it quickly over high heat to get that perfect sear. And don’t forget to add a pat of butter to the pan for an extra-rich flavor!

Now, are you ready to get cooking? Here’s the recipe:

Heat a large skillet over high heat. Add a tablespoon of oil and swirl it around. Add the steak and cook for 3-4 minutes per side, or until it reaches your desired level of doneness. Remove the steak from the pan and set it aside.

Add another tablespoon of oil to the pan, then add the potatoes. Cook for 5-7 minutes, or until they’re tender and lightly browned. Add the garlic butter seasoning and stir to combine.

Return the steak to the pan and stir to combine with the potatoes and garlic butter. Cook for an additional minute, then serve hot and enjoy!

And don’t forget to get creative with your sides! This recipe pairs perfectly with a chopped Caprese salad, roasted Brussels sprouts, or corn on the cob.

So, what are you waiting for? Get cooking and indulge in this mouth-watering skillet Steak and Potatoes recipe!

Printable Recipe

Ingredients

  1. 1 tablespoon oil
  2. 1 steak (sirloin or beef tenderloin)
  3. 1 tablespoon oil
  4. 2 cups Yukon Gold potatoes (cut into bite-sized pieces)
  5. 1 tablespoon garlic butter seasoning

Instructions

  1. 1. Heat a large skillet over high heat.
  2. 2. Add a tablespoon of oil and swirl it around.
  3. 3. Add the steak and cook for 3-4 minutes per side, or until it reaches your desired level of doneness. Remove the steak from the pan and set it aside.
  4. 4. Add another tablespoon of oil to the pan, then add the potatoes.
  5. 5. Cook for 5-7 minutes, or until they're tender and lightly browned.
  6. 6. Add the garlic butter seasoning and stir to combine.
  7. 7. Return the steak to the pan and stir to combine with the potatoes and garlic butter.
  8. 8. Cook for an additional minute, then serve hot and enjoy!

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