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Giant Slow Cooker Meatballs
October 02, 2024

Giant Slow Cooker Meatballs

Prep: 15 minutes
Cook: 6-7 hours
Yields: 4 servings

Get ready to sink your teeth into the most mouthwatering, slow-cooked meatballs of your life

Imagine coming home to a warm, cozy kitchen filled with the irresistible aroma of giant meatballs simmering away in a rich, tangy marinara sauce. Sounds like a dream come true, right? Well, today we’re making that dream a reality with these scrumptious Giant Slow Cooker Meatballs!

These babies are the perfect solution for a quick and easy dinner that’s sure to become a family favorite. And the best part? They’re incredibly simple to make! Just mix together your ingredients, shape into giant meatballs, and let your slow cooker do the magic.

First, combine your ingredients in a large bowl and mix until they’re evenly combined. Don’t be afraid to get in there with your hands and really mix it up! Then, divide the mixture into four equal portions and shape each into a ball. You should end up with meatballs that are slightly smaller than a baseball.

Next, place the meatballs in your slow cooker and pour a jar of marinara sauce over top. Make sure to coat the top of the meatballs, but don’t worry if they’re not completely submerged. The steam in the slow cooker will help cook them through to perfection.

Place the lid on the slow cooker and cook on high for 3 hours or low for 6-7 hours. When the meatballs are almost done, cook your spaghetti according to the package directions, then drain it in a colander. Remove the meatballs from the sauce in the slow cooker and add the cooked spaghetti to the sauce. Toss to coat, making sure to get all that delicious, flavorful sauce all over your noodles.

Finally, divide the spaghetti into four servings, add a giant slow cooker meatball to each, and serve! You can also add a simple side salad and some garlic bread for a well-rounded, satisfying meal.

These Giant Slow Cooker Meatballs are perfect for meal prep, too. Just package up the pasta, sauce, and meatballs, and reheat as needed. You can even freeze them for later use.

So, what are you waiting for? Get ready to indulge in the most epic meatball extravaganza of your life! These Giant Slow Cooker Meatballs are sure to become a staple in your household, and for good reason. They’re easy, delicious, and perfect for any occasion.

Whether you’re a meatball lover or just looking for a new recipe to add to your rotation, these Giant Slow Cooker Meatballs are sure to hit the spot. So go ahead, give them a try, and get ready to sink your teeth into the most mouthwatering, slow-cooked meatballs of your life!

Printable Recipe

Ingredients

  1. 1 pound ground beef
  2. 1/2 cup breadcrumbs
  3. 1/4 cup grated Parmesan cheese
  4. 1/4 cup chopped parsley
  5. 1 large egg
  6. 1 teaspoon garlic powder
  7. 1 teaspoon onion powder
  8. 1 teaspoon salt
  9. 1/2 teaspoon black pepper
  10. 1 jar marinara sauce
  11. Spaghetti, for serving

Instructions

  1. 1. Combine your ingredients in a large bowl and mix until evenly combined.
  2. 2. Divide the mixture into four equal portions and shape each into a ball.
  3. 3. Place the meatballs in your slow cooker and pour a jar of marinara sauce over the top.
  4. 4. Make sure to coat the top of the meatballs, then place the lid on the slow cooker.
  5. 5. Cook on high for 3 hours or low for 6-7 hours.
  6. 6. When the meatballs are almost done, cook your spaghetti according to the package directions, then drain it in a colander.
  7. 7. Remove the meatballs from the sauce in the slow cooker and add the cooked spaghetti to the sauce.
  8. 8. Toss the spaghetti to coat with the sauce.
  9. 9. Divide the spaghetti into four servings, add a giant slow cooker meatball to each, and serve.

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