Transform Leftover Rice into Delicious Meals
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Are you tired of throwing away leftover rice? Well, you’re in luck! Today, we’re going to transform that plain white rice into a culinary masterpiece. Say goodbye to boring meals and hello to a delicious and sustainable way of cooking.
First, let’s talk about the importance of reducing food waste. Did you know that food waste is a serious issue? It’s estimated that 40% of food produced globally is lost or wasted. By repurposing leftovers, we can make a big impact on reducing waste and saving the planet.
Now, let’s get to the recipe! One of my favorite ways to use up leftover rice is by making a creamy dish of rice cooked in garlic-flavored yogurt. It’s like a cross between risotto and congee – comfort food at its best. Simply cook your rice with some garlic, salt, and water, then stir in some yogurt and a pinch of salt. Serve it with a sprinkle of fresh herbs and a dollop of sour cream.
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If you’re looking for a heartier option, try making a simplified version of shurabet el eid, a traditional Middle Eastern soup. Simply cook some ground lamb or beef with onions and spices, then add in your leftover rice and some chicken broth. Serve it with a sprinkle of parsley and a dollop of yogurt.
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And for a lighter option, try making a North African-inspired rice salad. Simply cook your rice with some garlic, salt, and water, then toss it with some chopped veggies, preserved lemon, and a dollop of harissa. Serve it with a sprinkle of fresh herbs and a squeeze of lemon juice.
So, the next time you’re faced with leftover rice, don’t throw it away! Instead, get creative and turn it into a delicious meal. With these simple recipes, you’ll be well on your way to reducing food waste and saving the planet. And who knows, you might just discover a new favorite dish!
As you’re cooking, don’t forget to use the right tools for the job. I love using my baster to baste my chicken. And if you’re looking for some new cookbooks to spice up your meals, be sure to check out the recipe aisle for some great options.
Happy cooking, and don’t forget to share your creations with us! We love seeing what you’re cooking up in the kitchen.
Printable Recipe
Ingredients
- leftover rice
- 2 cloves garlic, minced
- salt to taste
- 1 cup yogurt
- fresh herbs for garnish
- sour cream (optional)
- ground lamb or beef (for shurabet el eid)
- 1 onion, chopped (for shurabet el eid)
- spices (for shurabet el eid)
- 2 cups chicken broth (for shurabet el eid)
- chopped veggies (for rice salad)
- preserved lemon (for rice salad)
- harissa (for rice salad)
- lemon juice (for rice salad)
Instructions
- 1. Cook your leftover rice with garlic, salt, and water until heated through.
- 2. Stir in yogurt and a pinch of salt to the cooked rice.
- 3. Serve with fresh herbs and a dollop of sour cream.
- 4. For shurabet el eid, cook ground lamb or beef with onions and spices, then add leftover rice and chicken broth.
- 5. Serve with parsley and yogurt.
- 6. For a North African-inspired rice salad, toss cooked rice with chopped veggies, preserved lemon, and harissa.
- 7. Serve with fresh herbs and a squeeze of lemon juice.
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