Hearty Ham and Bean Soup
Prep: 15 minutes
Cook: 1 hour
Yields: 4 servings
Get ready for a hearty, comforting bowl of goodness that’s sure to become a new favorite – Ham and Bean Soup. This mouthwatering recipe is perfect for using up leftover holiday ham, and with stovetop, slow cooker, and Instant Pot directions, you can make it however you like.
After a big holiday meal, it’s time to get creative with those leftovers. And let’s be real, who doesn’t love a good ham and bean soup? It’s the ultimate comfort food, and this recipe is packed with flavor.
So, what makes this soup so special? For starters, it’s all about the ham bone. If you’ve never used one before, you’re in for a treat. The bone adds a depth of flavor that’s hard to replicate with just ham alone. But don’t worry if you don’t have a ham bone – we’ve got you covered.
Now, let’s talk about the prep work. It’s easy peasy, and before you know it, you’ll be simmering away in no time. First, chop up some onions, carrots, and celery. Yes, it’s a classic combo, but trust us, it’s a game-changer.
Next, sauté those chopped veggies in some olive oil until they’re soft and fragrant. Then, add in some minced garlic and cook for another minute. Your kitchen is going to smell amazing, and you’ll be drooling in no time.
Now it’s time to add in the ham bone, diced ham, chicken broth, and beans. Bring the mixture to a boil, then reduce the heat and let it simmer for at least an hour. The longer it cooks, the better it gets.
While the soup is cooking, you can prep some crusty bread or cornbread to serve on the side. Because let’s be real, what’s a bowl of soup without some delicious bread to dip in it?
Once the soup is done, season it with some salt and pepper to taste. And if you’re feeling extra fancy, add in some chopped fresh herbs like parsley or thyme.
This soup is perfect for a chilly fall or winter night, and it’s also a great way to use up leftover ham. So go ahead, get creative, and make it your own. Your taste buds will thank you.
And the best part? This recipe makes a big batch of soup, so you can enjoy it for days to come. Just store it in an airtight container in the fridge or freezer, and reheat it whenever you need a comforting bowl of goodness.
So, what are you waiting for? Get cooking, and enjoy every last bite of this delicious Ham and Bean Soup.
Printable Recipe
Ingredients
- 1 ham bone
- 2 cups diced ham
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 6 cups chicken broth
- 3 cups beans (canned or dried)
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh herbs (optional)
Instructions
- 1. Chop up onions, carrots, and celery.
- 2. Sauté the chopped veggies in olive oil until soft and fragrant.
- 3. Add minced garlic and cook for another minute.
- 4. Add the ham bone, diced ham, chicken broth, and beans to the pot.
- 5. Bring the mixture to a boil, then reduce the heat and let it simmer for at least an hour.
- 6. Season the soup with salt and pepper to taste.
- 7. If desired, add chopped fresh herbs like parsley or thyme before serving.
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